GREEK FOOD CAN BE FUN FOR ANYONE

It absolutely was my 1st time in Greece but Greek food wasn’t unfamiliar to me. It’s a well-liked and influential cuisine that can be savored in many nations beyond Greece.Once i Blend the elements based on the recipe, I end up with a really dry fragmented dough. Once i increase h2o, I get the correct consistency. Is there a basis for this?If t